I have a question about the recipe "Simplest Sugared Doughnuts" from Emma Laperruque. Could these be glazed? I guess it would have to be a pretty thin glaze as not to deflate the dough. What you do think?
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Food Writer & Recipe Developer at Food52
Hi Sarah! You can definitely glaze the doughnuts after they're fried. Here's a great resource by Erin McDowell with lots of ideas for glazes: https://food52.com/recipes...