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A question about a recipe: Brown Butter Tiger Nut Genoise

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I have a question about the recipe "Brown Butter Tiger Nut Genoise " from Alice Medrich. Is there some missing steps? When do I add the sugar and how do I know that the eggs are ready?

asked by Solveig Malvik 15 days ago

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1 answer 173 views
Stephanie B.
added 15 days ago

I'd guess that you beat the eggs and sugar together, probably till they reach a ribbon or fluffy stage, since the beaten eggs will need to have enough air in them to raise the cake. But yeah, definitely not a clear recipe.

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