I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. If using your dry brine recipe for turkey and I do NOT want to flip the turkey over after 30 minutes do I still start at 425 and then lower to 325? How essential is it to turn the turkey rather than just roast breast side up entire time. And if not using a cheese cloth do you still skip basting?