A question about a recipe: No-Churn Pumpkin Ice Cream

I have a question about the recipe "No-Churn Pumpkin Ice Cream" from Emma Laperruque. How long would this keep in the freezer?

  • Posted by: Alice
  • November 4, 2018
  • 472 views
  • 1 Comment
3ccad0e9 f7dd 41f7 8f92 26af7b647c59  2018 1026 no churn pumpkin ice cream 3x2 mark weinberg 390
Recipe question for: No-Churn Pumpkin Ice Cream

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Emma Laperruque
Emma Laperruque November 5, 2018

Hi Alice! The short answer is: I've kept homemade ice cream in my freezer for months and still enjoyed it. The long answer: Freezers' freeze-thaw cycles (basically, temperature fluctuations) slowly affect the consistency/iciness of homemade ice cream. Which is to say, homemade ice cream is theoretically better sooner rather than later. So, you could make it now, serve it on Thanksgiving, and it would be great. Or you could make it in a week or another week. Really, whatever's best with your schedule! (Either way, just make sure to let it sit out for a few minutes before serving, so it's easily scoopable.)

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