I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. Timing the Birds: I have a question: Does 3 days include the 8 hours uncovered in the fridge? In other words should I plan for 3 days PLUS 8 hrs prep? Deciding whether to have my turkeys delivered on Sunday or Monday? Thanks for the help.