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A question about a recipe: Stovetop Green Bean “Casserole”

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I have a question about the recipe "Stovetop Green Bean “Casserole”" from Emma Laperruque. Other than the green beans, can I fry the shallots a day ahead? Anything else I can make ahead for the recipe?

asked by Monica L. about 1 month ago

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Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 29 days ago

Hi Monica! I've made the shallots several hours in advance—fried in the morning, served in the evening.

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