I have a question about the recipe "Baked Salmon With Walnuts & Barberries" from Shadi Hasanzadenemati. Possible to prepare ahead (the topping)?
Hi! I've yet to try, but it's possible you could pre-make the nut and spice mixture and add the pomegranate molasses just before serving so as not to let the nuts get too soggy. Tell me how it goes :)