Probably yes.
As the original calls for whole milk (just under 4% fat), better to avoid the skim or low fat products.
Here's a good article reviewing use of different non-dairy milk in baking.
https://www.onegreenplanet.org/vegan-food/non-dairy-milk-guide-for-all-your-cooking-and-baking-needs/
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As the original calls for whole milk (just under 4% fat), better to avoid the skim or low fat products.
Here's a good article reviewing use of different non-dairy milk in baking.
https://www.onegreenplanet.org/vegan-food/non-dairy-milk-guide-for-all-your-cooking-and-baking-needs/