A question about a recipe: Pumpkin Pie Cobbler

I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. Could I substitute the heavy cream and sugar for sweetened condensed milk?

  • 472 views
  • 2 Comments
50688e84 ce56 40f3 928f ecc3e0deb603  2018 0726 pumpkin pie cobbler 3x2 julia gartland 14888
Recipe question for: Pumpkin Pie Cobbler

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Matilda Luk
Matilda Luk November 13, 2018

Stella Parks has a recipe for homemade sweetened condensed milk here: https://www.seriouseats.... My guess is that you could replace it with heavy cream + sugar, but the filling would probably be runnier.

Review our Code of Conduct
Don't send me emails about new comments
Erin McDowell
Erin McDowell November 14, 2018

You’d definitely want to cut down the sugar inside the recipe - the more equal substitute would be evaporated milk (unsweetened)!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52