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A question about a recipe: Pumpkin Pie Cobbler

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I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. Could I substitute the heavy cream and sugar for sweetened condensed milk?

asked by Tessa Matheson 27 days ago

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Matilda Luk
added 27 days ago

Stella Parks has a recipe for homemade sweetened condensed milk here: https://www.seriouseats.... My guess is that you could replace it with heavy cream + sugar, but the filling would probably be runnier.

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Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 27 days ago

You’d definitely want to cut down the sugar inside the recipe - the more equal substitute would be evaporated milk (unsweetened)!

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