I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. Could I substitute the heavy cream and sugar for sweetened condensed milk?
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Stella Parks has a recipe for homemade sweetened condensed milk here: https://www.seriouseats.... My guess is that you could replace it with heavy cream + sugar, but the filling would probably be runnier.
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
You’d definitely want to cut down the sugar inside the recipe - the more equal substitute would be evaporated milk (unsweetened)!