A question about a recipe: Pumpkin Pie Cobbler

I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. How far in advance can this cobbler be made & frozen or refrigerated?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1 Comment
Pumpkin Pie Cobbler
Recipe question for: Pumpkin Pie Cobbler

1 Comment

Erin M. November 18, 2018
The cobbler is definitely best the same day it is made, though it can be made up to one day ahead. I prefer to store it at room temperature, but you can refrigerate it if that makes you squeamish - the crust will eventually begin to absorb moisture from the filling and become a big soggy.
Recommended by Food52