A question about a recipe: Pumpkin Pie Cobbler

I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. How far in advance can this cobbler be made & frozen or refrigerated?

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Pumpkin Pie Cobbler
Recipe question for: Pumpkin Pie Cobbler

1 Comment

Erin M. November 18, 2018
The cobbler is definitely best the same day it is made, though it can be made up to one day ahead. I prefer to store it at room temperature, but you can refrigerate it if that makes you squeamish - the crust will eventually begin to absorb moisture from the filling and become a big soggy.
 
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