I have a question about the recipe "Pumpkin Pie Cobbler" from Erin McDowell. Is this pie dense? I love thicker pumpkin filling could I ommit 1 egg?
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
I do believe you could skip one egg and the filling would still set! But it is pretty dense, not light and fluffy!