A question about a recipe: grilled octopus

I have a question about the recipe "grilled octopus" from garlic and zest. Why do you add the wine corks to the braise?

  • Posted by: Odessa
  • November 18, 2018
  • 152 views
  • 1 Comment
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Recipe question for: grilled octopus

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Caroline Lan-Jan Harris
Caroline Lan-Jan Harris November 18, 2018

Hi Odessa! Some believe that the enzymes in the natural cork helps tenderize the octopus. The trick came up before in this thread: https://food52.com/hotline.... Let us know if it works!

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