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A question about a recipe: grilled octopus

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I have a question about the recipe "grilled octopus" from garlic and zest. Why do you add the wine corks to the braise?

asked by Odessa 23 days ago

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1 answer 110 views
Caroline Lan-Jan Harris
added 23 days ago

Hi Odessa! Some believe that the enzymes in the natural cork helps tenderize the octopus. The trick came up before in this thread: https://food52.com/hotline.... Let us know if it works!

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