All questions

A question about a recipe: Cara Nicoletti’s Sweet & Sour Brisket

23be379d 166c 42f2 912a ca4f713440ef  2018 1003 sponsored bosch sweet brisket 3x2 ty mecham 001

I have a question about the recipe "Cara Nicoletti’s Sweet & Sour Brisket" from Cara Nicoletti. how would you use an instant pot, (pressure) to cook this dish?

asked by elysa davis 22 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 152 views
Caroline Harris
added 22 days ago

Hi Elysa - I'm typing up an answer for you - hang on just a few minutes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Caroline Harris
added 22 days ago

I'm back, Elysa. You can use an instant pot to sear your meat and cook your veg, but the results are usually better on stovetop. Therefore, I recommend following steps 2 and 3 but using a large cast-iron pan (or another nonstick pan) instead of a Dutch oven. For step 4, add the veg (and brown bits!), stock, brisket, and orange juice mixture to your instant pot and follow the device's instructions for brisket!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52