Do you pre bake the crust?

Hi Tara, though this recipe doesn't list that instruction,other pecan pie recipes we have on the site recommend par-baking the crust for between 10 and 20 minutes, using pie weights or dried beans to prevent the crust from puffing up unevenly. This recipe might be of help: https://food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise

Hope this helps—happy Thanksgiving!