I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. Should I use Meyer Lemons, which are in season now, for this recipe or stick with regular lemons?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I think Meyer lemons would be fabulous in this recipe.
I have made a similar recipe three different ways depending on what I had on hand -- with lemons, Meyer lemons, or oranges - all equally delicious! Sponge custard is a great quick dessert for a weeknight dinner, so use what you have. Here on the East Coast, Meyer lemon are hard to come by, so I envy you having them readily available -- wherever you are!
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming