A question about a recipe: Aunt Mariah's Lemon Sponge Cups

I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. Should I use Meyer Lemons, which are in season now, for this recipe or stick with regular lemons?

  • Posted by: KarenO
  • March 11, 2011
  • 2728 views
  • 2 Comments
D5c1c351 db82 42b9 941f 6ea13df107ef  ss020811f 133
Recipe question for: Aunt Mariah's Lemon Sponge Cups

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs March 11, 2011

I think Meyer lemons would be fabulous in this recipe.

Review our Code of Conduct
Don't send me emails about new comments
cookbookchick
cookbookchick March 11, 2011

I have made a similar recipe three different ways depending on what I had on hand -- with lemons, Meyer lemons, or oranges - all equally delicious! Sponge custard is a great quick dessert for a weeknight dinner, so use what you have. Here on the East Coast, Meyer lemon are hard to come by, so I envy you having them readily available -- wherever you are!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52