I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. Should I use Meyer Lemons, which are in season now, for this recipe or stick with regular lemons?
Barbara is a trusted source on General Cooking.
I think Meyer lemons would be fabulous in this recipe.
I have made a similar recipe three different ways depending on what I had on hand -- with lemons, Meyer lemons, or oranges - all equally delicious! Sponge custard is a great quick dessert for a weeknight dinner, so use what you have. Here on the East Coast, Meyer lemon are hard to come by, so I envy you having them readily available -- wherever you are!
Please enter a valid email address.
Well played. You deserve a cookie.
Make any fruit into an upside-down cake
Recipe of the Day
Shop Summer Trends
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.