A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. How should I cook this in a convection oven?

  • Posted by: MiChal
  • November 21, 2018
  • 110 views
  • 1 Comment

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Eric Kim
Eric Kim November 21, 2018

Hi MiChal, it is recommended that traditional roasting times can be reduced by 10 to 40 percent when using a convection oven. Hope that helps.

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