I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. How should I cook this in a convection oven?
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Eric is the Senior Editor at Food52
Hi MiChal, it is recommended that traditional roasting times can be reduced by 10 to 40 percent when using a convection oven. Hope that helps.