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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

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I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. How should I cook this in a convection oven?

asked by MiChal 20 days ago

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Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 20 days ago

Hi MiChal, it is recommended that traditional roasting times can be reduced by 10 to 40 percent when using a convection oven. Hope that helps.

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