A question about a recipe: Latke-Crusted Chicken

I have a question about the recipe "Latke-Crusted Chicken" from Emma Laperruque. Do you think baking it would work? If so- any suggestions?

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D18351f0 6dcd 4b9c 9ffd 82e92bb5a29c  2018 1115 latke chicken 3x2 rocky luten 006
Recipe question for: Latke-Crusted Chicken

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Emma Laperruque
Emma Laperruque November 29, 2018

Hi Sarah! I've never tried the recipe that way, so I can't say for sure. My concern is that the latke crust wouldn't get as browned or crisp—and the chicken might overcook by the time the crust achieves that great color. Curious to hear others' thoughts on this. (And if you do try it in the oven, please let me know how it goes.)

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