I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno. is superfine sugar necessary? can superfine sugar be approximated by putting regular, granulated sugar in the food processor?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have made this wonderful tart about 8-10 times. I don't think superfine sugar is necessary. What I would watch, however, is how sweet your Meyers are. Sometimes I cut back on the sugar to get the degree of tartness that I'm looking for.
You can blend sugar finer in a blender. Not sure about a food processor. This recipe is on my 'to do' list, but all you want here is to dissolve the sugar, so just blend a bit longer. Or blend, let sit a few minutes, blend again.
I didn't have any superfine on hand so I put regular sugar in the blender for a few minutes BEFORE adding the other stuff. Worked fine.