A question about a recipe: Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce

I have a question about the recipe "Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce" from drbabs. Has anyone made this mushroom sauce (or any similar version) where you hold out the sauteed/browned mushrooms and add them at the end after the sauce has reduced? I find the mushrooms end up loosing their appeal when they are reducing with the wine/port/broth yet I never see a recipe that holds off adding the mushrooms.

  • Posted by: mbobden
  • December 6, 2018
  • 180 views
  • 1 Comment

1 Comment

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drbabs
drbabs December 6, 2018

It's a really good suggestion. If you do it, let us know how it turns out.

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