I have a question about the recipe "Fudgy Vegan Banana-Brownie Cake You Can Eat for Breakfast" from Ella Quittner. Can this cake be made a day ahead?
Sure, I nearly always make cakes a day ahead, wrap them well and leave them at room temperature. Trying to make a cake batter, bake it and cool it in the day its going to be served can be difficult.
Yes, definitely. It gets better as it sits. Wrap in saran and leave out at room temp.