Would it be possible to omit (or replace) the egg yolk in the squash puree? I was hoping to make this for dinner as I have all the ingredients on...

...hand however some of my guests do not eat eggs.

  • 1 Comment

1 Comment

PieceOfLayerCake December 7, 2018
The egg yolk is just to enrichen the puree.....it seems to be entirely optional.
Recommended by Food52