A question about a recipe: Marcella Hazan’s Croccante (2-Ingredient Almond Brittle)

I have a question about the recipe "Marcella Hazan’s Croccante (2-Ingredient Almond Brittle)" from Genius Recipes. Does it matter the kind of sugar, e.g., turbinado, white?

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Kristen Miglore
Kristen Miglore December 13, 2018

I recommend granulated white sugar, as it will melt evenly, it's what Marcella used, and that's what we've used in testing.

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