A question about a recipe: Dolma

I have a question about the recipe "Dolma" from recordsintheden. I'm puzzled by the "crushed garlic." Should it be sauteed with the onion? And maybe chopped first?

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Recipe question for: Dolma

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recordsintheden
recordsintheden December 14, 2018

Hi there! For the garlic, just crush in a garlic crusher and add raw to the bowl with the dill and mint, cooked onion, tomato paste, oregano, salt and pepper to season, and the rice. If you don't have a crusher just chop it finely and add, or use a microplane. Enjoy!

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