A question about a recipe: Turmeric Sugar Cookies

I have a question about the recipe "Turmeric Sugar Cookies" from Emma Laperruque. I have visions of cutting these into star shapes for a holiday cookie platter... any thoughts on how to adjust the dough to be rolled and cut, if needed?

  • 180 views
  • 1 Comment
5cf0ce2c 8944 49ea a5ce 0349e287bea7  2018 0914 turmeric cookies 3x2 jenny huang 32632
Recipe question for: Turmeric Sugar Cookies

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Emma Laperruque
Emma Laperruque December 18, 2018

Hi Chrissy! Such a fun idea. I haven't tried rolling and cutting this dough into shapes—so I can't say for sure how it would turn out. I'd tried with a small portion of the dough first, just to make sure it'll work: Roll out the dough to 1/2-inch thick, cut out the shapes, and freeze until very firm. Then bake until golden brown, about 10+ minutes. Hope this helps—and if you give it a try, please let me know how it goes!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52