A question about a recipe: Luscious Lemon, Almond Flour and Olive Oil Cake

I have a question about the recipe "Luscious Lemon, Almond Flour and Olive Oil Cake" from Kitchen Frau. What are good substitutes for the millet flower? Thanks!

  • Posted by: bookczuk
  • December 18, 2018
  • 143 views
  • 3 Comments

3 Comments

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Stephanie B.
Stephanie B. December 18, 2018

Is your diet gluten free? If not, I'd just use all purpose wheat flour. If you are gluten free you could try some other flour type like oat flour, or any gluten free flour blend.

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bookczuk
bookczuk December 18, 2018

Definitely need GF. What are the qualities of millet? Should a dense, coarse, or fine flour be substituted. I have rice, almost, buckwheat, almond, and a pastry GF.

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Stephanie B.
Stephanie B. December 18, 2018

I think a finer flour: https://www.americastestkitchen.com/guides/gluten-free/gluten-free-flours-and-starches. But since the recipe doesn't use much flour in the first place, I think you can substitute without too much worry. I will say I'm not a super experienced gluten free baker, but if you look through the comments on this recipe, other people mention their flour substitutions which may be helpful.

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