A question about a recipe: 3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries

I have a question about the recipe "3-Tiered Gingerbread Bundt Cake With Eggnog Glaze & Candied Cranberries" from Erin McDowell. This recipe and the cake both look great! I'm wondering how you serve it. Sliced top to bottom in very tall thin pieces? Like a wedding cake, tier by tier? Other?

  • Posted by: Nancy
  • December 19, 2018
  • 265 views
  • 2 Comments

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Erin McDowell
Erin McDowell December 19, 2018

I would personally serve it like a wedding cake, slicing each tier individually to serve!

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy December 19, 2018

That makes sense.
Thanks, Erin.

Showing 1 out of 1 Comments Back to top
Recommended by Food52