A question about a recipe: Tahini (or Peanut Butter!) Brioche

I have a question about the recipe "Tahini (or Peanut Butter!) Brioche" from Sarah Jampel. Sarah - the headnote and directions reaffirm one needs a stand mixer for this recipe. In the years since you've been making it, did you find or hear of a way to make it without one? Strong hands that have made pasta from scratch? A strong hand mixer? Or shall I just revert to basic brioche for now?

  • Posted by: Nancy
  • December 21, 2018
972f44c4 1ec9 4d9b 9875 2af303ff132d  2016 1122 peanut butter brioche james ransom 128
Recipe question for: Tahini (or Peanut Butter!) Brioche


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