Make ahead Nachos????

I am making pork green chile nachos for a potluck tomorrow. I already made the pork green chile in my pressure cooker last night. I was going to layer the nachos tonight and bake them tomorrow in the oven at work but was worried they might turn out soggy. What do you think?

• Posted by: Julia child
• December 21, 2018

• 1340 views
• 2 Comments

• pork
• soggy
• green chile
• nachos