I have a question about the recipe "Furikake Chex Mix Snack" from Hana Asbrink. Without furikake? thinking this sounds good until the bottle of seaweed seasons.
Hi Renee - If furikake/dried seaweed seasoning is not up your alley, I bet it would be still taste good (it would obviously have the depth of umami that the furikake provides). Feel free to add in splashes of hot sauce, if you'd still like a little kick!