A question about a recipe: Pan Seared Pork Belly

I have a question about the recipe "Pan Seared Pork Belly" from mrslarkin. Does this belly have the skin on?

  • Posted by: Lila
  • January 23, 2019
  • 159 views
  • 3 Comments
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Recipe question for: Pan Seared Pork Belly

3 Comments

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Charlie Stanford
Charlie Stanford January 23, 2019

Rind on.

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mrslarkin
mrslarkin January 23, 2019

Hi Lila. I don’t think this belly had the skin on.

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Lori Terwilliger
Lori Terwilliger January 24, 2019

Since the recipe directs you to turn the pieces fat side down to sear, rather than referring to it as the skin side, I'm assuming it would have to have the skin removed. That would be the best way to crisp and render some of that fat.

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