A question about a recipe: Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

I have a question about the recipe "Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds" from Sarah Jampel. I love this recipe but want to bake it in a loaf pan to make it a bread. Any ideas on if I should put all batter in one loaf pan or make two? And how long to bake? I have an 8”x4” loaf pan.

  • Posted by: Andrea
  • January 28, 2019
  • 117 views
  • 3 Comments

2 Comments

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Victoria
Victoria January 28, 2019

You should be able to sub the loaf pan, the volumes are about the same. Baking time will be longer.

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Andrea
Andrea January 28, 2019

Thank you so much for your response! Helps to know someone else is thinking same thing. I decided to bake in a 9”x5” loaf pan instead, thinking maybe it will bake better in a larger size loaf pan. The batter filled the loaf pan almost 3/4 of the way? It’s in the oven now, so I will share how it turns out! Also, I used cup 4 cup so it is gluten free. I always make the cake with cup 4 cup as well and turns out beautifully.

Andrea
Andrea January 28, 2019

So I baked the recipe in one 9”x5” loaf pan for about 1 hr 10min and it came out great!

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