A question about a recipe: Ina Garten’s Parmesan-Roasted Broccoli

I have a question about the recipe "Ina Garten’s Parmesan-Roasted Broccoli" from Genius Recipes. Whenever I roast sliced garlic I seem to burn it. Advice ?

  • Posted by: Joe B
  • January 28, 2019
  • 226 views
  • 2 Comments

2 Comments

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BerryBaby
BerryBaby January 28, 2019

If it is getting done too quickly, add it halfway between roasting.

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Kristen Miglore
Kristen Miglore January 28, 2019

I hear you—you could also try slicing it a little thicker than you normally would (and making sure your broccoli pieces aren't so thick they'll take a long time to roast), and also making sure there aren't any garlic slices exposed way out on their own on the baking sheet—they'll be the first to burn.

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