A question about a recipe: Urvashi Pitre's "Now & Later" Instant Pot Butter Chicken

I have a question about the recipe "Urvashi Pitre's "Now & Later" Instant Pot Butter Chicken" from Urvashi Pitre. For the "later" portion of the recipe, do you suggest just making chicken however you please and pouring the sauce on top?

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Lori Terwilliger
Lori Terwilliger February 2, 2019

You could certainly do that, and enjoy a second round of butter chicken. If you wanted to change things up, you could also try that sauce with salmon, shrimp, tofu, mixed vegetables, just about any firm white flesh fish, or turkey breast slices. The sauce is wonderful with all of those things, and it's one of the more popular lunch entrees I do for my family. Having the extra sauce on hand makes it really easy.

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