I have a question about the recipe "Korean Dduk Guk Rice Cake Soup" from Hana Asbrink. Since the rice cakes are cooked in the soup, do they get mushy if there's leftovers?
Dduk guk is meant for consumption asap, but honestly I've had leftovers the next day and it's still good (rice cakes are obviously just softer, but I like it just fine). I wouldn't go beyond that though. Happy lunar new year and thanks for your question!
Thanks for the reply! I decided to cook the rice cakes separately. I took some liberties by adding some mushrooms and greens, but this is delicious, thanks for such a yummy recipe!
Sounds delicious, Stephanie! Thanks for reporting back. I like your workaround. :)