A question about a recipe: 1-2-3-4 Spareribs

I have a question about the recipe "1-2-3-4 Spareribs" from ChefJune. Any special tips for doubling this recipe? I have made it a few times with great results but now want to cook 3-4 lbs of ribs for a party.

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Recipe question for: 1-2-3-4 Spareribs

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ChefJune
ChefJune February 3, 2019

I've doubled the recipe successfully. Often make a double! You should be fine.

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caninechef
caninechef February 5, 2019

I am going to be stove top constrained for this event. Would making them
in the AM. and reheating in oven seriously effect quality do you think?

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