I have a question about the recipe "Yogurt cake with pear and dark chocolate" from fiveandspice. Almost left out the oil, since it was not included in the directions, just an fyi.
The first direction listed states that you should fold in the oil to the batter with a rubber scraper. However, since you usually don't fold in oil - I can see how that might be easily overlooked. I almost did as well the first time I made it.