I want to split lasagna into 2 person portions and freeze. Do I freeze it cooked or uncooked?

Hi!
I want to tell you the Italian way!
Here usually we make in advance fresh lasagna and freeze it uncooked because on Sunday we cook it and so we have a freshly cooked lasagna!
If you like to have some home cooked lasagna ready in the freezer, so you have only di thaw and reheat, just freeze it cooked.

I love freezing cooked lasagna (and other baked pastas). I just thaw it in the fridge overnight, then reheat in the oven until warm.

You could go either way.
I'd cook it, then portion and freeze it. It reheats well, and works be less work that way.
You could make 2 person portions in loaf pans, but that seems harder/fussier to me.