A question about a recipe: Peanut Butter & Jelly Mug Cake

I have a question about the recipe "Peanut Butter & Jelly Mug Cake" from Eric Kim. What type of peanut butter do you suggest using?

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Peanut Butter & Jelly Mug Cake
Recipe question for: Peanut Butter & Jelly Mug Cake

3 Comments

Agatha B. February 22, 2019
Sooo....this sounds so yummy that I know I'm making it in the next day or two - question though creamy or crunchy peanut butter?
So glad to realize that I am not odd for loving mugs so much! I have even eaten dinner (not soup) from a mug - just taste better. People have given mugs as gifts when it was a toss-up between food I love and mugs. In fact my husband has threatened to just start flinging mugs out willy-nilly if I bring anymore home.
 
Eric K. February 22, 2019
Hi Agatha! I use creamy, but crunchy would work fine. It's a pretty forgiving recipe. :)

I love eating food out of mugs, too. The handle! The ease! The comfort!
 
Eric K. February 15, 2019
I'd use a smooth peanut butter like Jif (not organic). Good luck!
 
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