A question about a recipe: Fregola Sarda with Tomato, Pecorino, and Basil

I have a question about the recipe "Fregola Sarda with Tomato, Pecorino, and Basil " from James Durazzo. Is there a mistake in the recipe for "Fregola Sarda with Tomato, Pecorino, and Basil"? Should it actually be one cup of pasta (instead of the 3 listed)? See the comments on the recipe for reference. Thank you.

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Nancy February 27, 2019
You're right.
By analogy from another recipe that also serves up to 4, use about 1 cup dried fregola for this dish.
https://www.bonappetit.com/recipe/fregola-with-green-peas-mint-and-ricotta
 
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