A question about a recipe: Khachapuri (Georgian Cheese and Egg Bread)

I have a question about the recipe "Khachapuri (Georgian Cheese and Egg Bread)" from Erin McDowell. I have some frozen rosemary sourdough pizza dough that I would love to use for this (I need to use it up)! What is the weight of the dough you use here (so I use approximately the right amount)? Thank you!

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