How much water am I cooking the rice in and do I drain it after it is al dente?

Patty
  • Posted by: Patty
  • March 8, 2019
  • 751 views
  • 2 Comments
Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)
Recipe question for: Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

2 Comments

LeBec F.
LeBec F. March 9, 2019
it cooks for 10 minutes=parboiling. i'd approximate the water volume 3x to 1x rice. if that is not enough water to last 10 min., add more water, bring to boil, finish cooking the 10 min. yes, most def'ly drain it. what a sublime recipe you'll make.
 
Patty
Patty March 9, 2019
Thanks so much - I’ve wanting to try this for a long time!
 
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