A question about a recipe: Giardiniera (Italian Pickled Vegetables)

I have a question about the recipe "Giardiniera (Italian Pickled Vegetables)" from Emiko. How can I adapt this to the method of boiling the pickling juice and pouring it over the veggies in the jar?

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Nancy March 10, 2019
I've made similar recipes (not Emiko's but almost 100% overlap) with the method you describe (boiling & then pouring the pickling liquid over the cooked vegetables in the jars).
Works fine.
Only difference is shorted storage period...no room temp. Fridge up to 6 weeks (but mine have never lasted that long...they get eaten up quickly).
Jacklyn S. March 11, 2019
Thank you! Would I need to adjust the vinegar to water ratio? In the recipe it’s 2:1. I usually do 1:1 when I do the pour over and store method.
Nancy March 11, 2019
Not sure as my recipes use oil and vinegar pour over.
Maybe split the recipe and do half each way. Taste. Decide.
Or consult Ball canning site or your local extension service.
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