You mention lemony ginger crumble...how would you recommend adding lemon?

Cindy
  • Posted by: Cindy
  • May 23, 2019
  • 906 views
  • 4 Comments
Rhubarb Coffee Cake With Cardamom-Ginger Crumble
Recipe question for: Rhubarb Coffee Cake With Cardamom-Ginger Crumble

4 Comments

Smaug
Smaug May 24, 2019
The author may yet chime in; personally, I'd probably add some fine lemon zest to the crumble. I suppose you could use lemon juice with the jam, but that's getting awfully acidic.
 
Cindy
Cindy May 30, 2019
Thanks!
 
Bee
Bee May 30, 2019
I just baked the cake, and i zested a whole lemon and just added it into the batter with the flour. Very mild flavour, could even do more. :)
 
Cindy
Cindy May 30, 2019
Thanks Bee!
 
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