A question about a recipe: Chocolate Bundt Cake

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I substitute buttermilk for sour milk?

  • Posted by: eay
  • March 22, 2011
  • 2992 views
  • 4 Comments
649ecb61 6487 41f5 9c81 eaae56545b24  2017 0601 chocolate bundt cake bobbi lin 27353
Recipe question for: Chocolate Bundt Cake

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour March 22, 2011

I say yes. Typically you can exchange one for the other in recipes.

Review our Code of Conduct
Don't send me emails about new comments
MHardison79
MHardison79 March 22, 2011

I have made bundt cakes before using sour milk and have not had a problem with the substitution...I say go for it.

Review our Code of Conduct
Don't send me emails about new comments
amysarah
amysarah March 22, 2011

I've made this recipe twice - both times with buttermilk. Came out great. (Really delicious cake, btw.)

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs March 22, 2011

I've made it with buttermilk, too. Really great cake. In case you didn't believe everyone else. :)

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52