Chicken! Okay, don't judge me! I thawed bone, with skin chicken breasts outside. Are they safe to eat?

Tbh i always thaw my meat in a bath of warm water straight in my sink, and haven't had any issues. I think as long as you're not leaving it out for hours on end and cook it pretty much immediately once it's thawed, it should be fine.

I think outside (outdoors?) is not a problem. Length of time and ambient temperature could be. Please give us more info, so we can give you answer(s).