Hi! If the weather where you are isn't very humid, the meringue layers could keep in an airtight container for a couple days. But if it is humid, the meringue would get soft and sticky much quicker.
I’m going to jump in here in case Emma doesn’t see your question.
Meringues should never be stored in the fridge. Just as in a humid day, the moisture of your fridge will make them sticky and limp very quickly.
If you make the meringues ahead, store them in layers of parchment or wax paper in an airtight container, as Emma said, at room temp. Only fill them when you’re ready to serve them. Meringues can be finicky! :)
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Meringues should never be stored in the fridge. Just as in a humid day, the moisture of your fridge will make them sticky and limp very quickly.
If you make the meringues ahead, store them in layers of parchment or wax paper in an airtight container, as Emma said, at room temp. Only fill them when you’re ready to serve them. Meringues can be finicky! :)