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A question about a recipe: Louisa's Cake

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I have a question about the recipe "Louisa's Cake" from SML Office. What size baking pan do you use. and do you have to butter and flour the pan. I am a novice baker as you can tell

asked by regmaher about 7 years ago

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2 answers 3731 views
regmaher
added about 7 years ago

sorry, I just re-read the recipe and answered my own question. hello Friday!

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Jennifer Wagner
added about 7 years ago

Yes, Butter and flour a 9 or 10-inch spring form pan. It's not a high cake so no worries on depth! Good Luck and happy baking.

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