I have a question about the recipe "Louisa's Cake" from SML Office. What size baking pan do you use. and do you have to butter and flour the pan. I am a novice baker as you can tell
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)