I have a question about the recipe "Louisa's Cake" from SML Office. What size baking pan do you use. and do you have to butter and flour the pan. I am a novice baker as you can tell
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sorry, I just re-read the recipe and answered my own question. hello Friday!
Yes, Butter and flour a 9 or 10-inch spring form pan. It's not a high cake so no worries on depth! Good Luck and happy baking.
And all in one skillet.
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