I have a question about the recipe "Louisa's Cake" from SML Office. What size baking pan do you use. and do you have to butter and flour the pan. I am a novice baker as you can tell
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
sorry, I just re-read the recipe and answered my own question. hello Friday!
Yes, Butter and flour a 9 or 10-inch spring form pan. It's not a high cake so no worries on depth! Good Luck and happy baking.
No tape—just 2 things you probably have.
Clever French Label Hack
34 Trader Joe’s Snacks We Love
What's Topping Lists
Easy Summer Pasta (That's Its Name!)
Grow an Entire Pizza