I have a question about the recipe "Roasted Butterflied Chicken with Cardamom and Yogurt" from TasteFood. Planning to make this recipe. Went out and bought black cardamom. Confused does the recipe call for green or black.
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Green cardamom - thanks for asking!
I made this for dinner last night -- a real keeper! My husband loved it, too. Thanks, TasteFood, for a terrific recipe! Always looking for new ways to prepare chicken! By the way, user_larry, the juices from the pan are wonderful over rice.
Fun to say, delicious to eat.
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