A question about a recipe: Roasted Butterflied Chicken with Cardamom and Yogurt

I have a question about the recipe "Roasted Butterflied Chicken with Cardamom and Yogurt" from TasteFood. Planning to make this recipe. Went out and bought black cardamom. Confused does the recipe call for green or black.

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TasteFood
TasteFood March 25, 2011

Green cardamom - thanks for asking!

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cookbookchick
cookbookchick March 25, 2011

I made this for dinner last night -- a real keeper! My husband loved it, too. Thanks, TasteFood, for a terrific recipe! Always looking for new ways to prepare chicken! By the way, user_larry, the juices from the pan are wonderful over rice.

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