I have a question about the recipe "Roasted Butterflied Chicken with Cardamom and Yogurt" from TasteFood. Planning to make this recipe. Went out and bought black cardamom. Confused does the recipe call for green or black.
Green cardamom - thanks for asking!
I made this for dinner last night -- a real keeper! My husband loved it, too. Thanks, TasteFood, for a terrific recipe! Always looking for new ways to prepare chicken! By the way, user_larry, the juices from the pan are wonderful over rice.
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Our Shop Team's Picks
Recipes You Loved
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.