Looking for a true Pasta Bible!
I am currently in the process of mastering my pasta making skills, not recipes using pasta, making pasta from scratch. I am interested in everything pasta, all shapes, flours and tools. I am wondering if anyone has a recommendation for a good pasta cookbook. There is a book called the Pasta Bible that won a James Beard award. I may start there, anyone have opinions on that book?
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New Complete Book of Pasta, An Italian Cookbook, revised edition 1985, Maria Luisa Scott & Jack Denton Scott
Marcella Hazan's recipe for pasta from scratch ...works from the first time you make it, delicious and, I noticed after I made it a couple times, identical to my mother's recipe for kreplach dough...also always delicious.
Published in Essentials of Classic Italian Cooking (and in her earlier books), also online
https://www.nytimes.com/2015/05/13/dining/fresh-pasta-made-simply.html