A question about a recipe: Farro Salad with Roasted Mushrooms and Parmesan
I am having problems with the texture of my farro. I left it simmering for over 30 minutes and it's still pretty hard. Did anyone have to cook it longer than the time in the recipe? It's me isn't it?
Recipe question for: Farro Salad with Roasted Mushrooms and Parmesan
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