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A question about a recipe: Farro Salad with Roasted Mushrooms and Parmesan

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I am having problems with the texture of my farro. I left it simmering for over 30 minutes and it's still pretty hard. Did anyone have to cook it longer than the time in the recipe? It's me isn't it?

asked by GinaD about 6 years ago
1 answer 1607 views
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added about 6 years ago

Check your packaging if you still have it and see if you have demi-perlato or pearled. You might have some that isn't partly pearled which would take longer to cook.

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